If the ingredients aren't right, the meal isn't right. At Fat Tony's, we choose only quality produce full of natural flavours to ensure you have a memorable dining experience. We don't load up on salt, sugar, MSG, and bulking agents. We avoid packaged bouillon and sauces. We want our food to speak for itself.
We're now serving breakfast classics exclusively to Southwind guests, and we'll be offering the same to all our customers in May2017.
· Filipino-style longanisa, tapa, and rice meals.
· Western-style sausage, bacon, and eggs; toasted sandwiches.
· Yoghurt, muesli or fruit on the side.
· Selection of hot and cold drinks.
Mixed greens, peppers, french beans and avocado with our special fig balsamic dressing.
Mixed greens, hard-boiled egg, chicken strips and cherry tomatoes with Chef Poochie's Thousand Island dressing.
Seasonal pumpkins and our own rich vegetable stock.
The Italian classic: mixed vegetables, beans and pasta in a chicken stock.
Fresh fish, shrimp and crabmeat in a thick, creamy chowder.
Shrimp, squid, fish and mussels with a tomato and herb sauce, served over angel hair pasta.
Spaghetti with a slow-cooked tomato sauce and ground beef.
A selection of mushrooms with bacon in a Bechamel sauce. Vegetarian version available on request.
Fruit blended with milk and ice – sugar to your taste.
Indian-style yoghurt drink, with fresh mango.
With coconut pulp.
Iced Roselle juice; all natural. Only at Fat Tony's!
Fresh-ground coffee served in an individual French press. Good for 1-2 cups.
English Breakfast, served hot.
The classic Filipino dish made with fresh seafood.
A 150g fish steak, grilled with olive oil, garlic, and a squeeze of lemon.
Herbed and buttered half roast chicken, served with a roasted pepper dip (cooked to order: please allow 25 minutes).
Italian style slow-cooked beef shank casserole.
Deep-fried breaded meatballs with a melted mozzarella centre, served with Chef Poochie’s homemade yoghurt dip.
A British-style pie full of prime beef and a rich gravy, made with Palawan ale.
Shredded chicken breast, carrots, peppers and peas in a flaky pastry crust.
Our own custom cut, with Chef Poochie’s famous BBQ sauce!
Pasta dishes served with fresh-baked bread. Karekare served with rice. Other main courses are served with your choice of:
Poochie’s homemade brownie, with vanilla ice cream.
The classic pudding made with only eggs, milk, sugar and Madagascar vanilla – no thickeners or artificial flavours.
Creamy vanilla dessert topped with fresh seasonal fruit.
Made fresh by Chef Poochie. Choose mango or blueberry topping.
Fat Tony wants to make Palaweños an offer they can't refuse: a taste of real food, professionally prepared by Chef Poochie.
Wherever possible, we use ingredients which are grown naturally, without pesticides or synthetic fertilizers, and we're always looking for new sources for the best ingredients. Speak to your server if you'd like to know where your food came from.
We often hold themed events at weekends. Check our facebook page for the latest news and special offers!
5:00pm - 9:00pm Mon-Thurs
5:00pm - 10:00pm Fri-Sun
(Open for reservations 10:30am-10:00pm, every day)
Last order 30 mins before closing.